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X-WR-CALDESC:Events for Food Access in Health Care
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UID:1128-1741777200-1741782600@vtfoodinhealth.org
SUMMARY:Preparing Healthy Meals with Limited Space\, Money and Time: A 4-Part Nutrition and Cooking Class Train the Trainer Series
DESCRIPTION:This 4-part series is designed for health care professionals\, food and nutrition educators\, and food access/service personnel. We will learn the skills to lead effective cooking and nutrition demonstrations with Leah Pryor-Executive Chef Manager and Co-Founder of the Culinary Medicine Program at UVM Medical Center\, and Maire Folan\, Nutrition Education Director from UVM Extension. Check out the descriptions for each workshop for more details. \nDates: \nDecember 4\, 2024-completed\, view recording .\nJanuary 15\, 2025-completed\, view recording .\nFebruary 12\, 2025-completed\, view recording. \nMarch 12\, 2025-completed\, view recording  and presentation slides. \n  \n 
URL:https://vtfoodinhealth.org/event/preparing-healthy-meals-with-limited-space-money-and-time-a-4-part-nutrition-and-cooking-class-train-the-trainer-series/
LOCATION:Virtual Event
CATEGORIES:Preparing Healthy Meals
ORGANIZER;CN="Bi-State Primary Care Association":MAILTO:kbigelow@bistatepca.org
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DTSTART;VALUE=DATE:20241120
DTEND;VALUE=DATE:20241122
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SUMMARY:Farm to Plate Annual Gathering
DESCRIPTION:This event will feature inspired stories of cross sector partnership and provide attendees with opportunities to practice collaborative action in the context of today’s key food system issues. Breakout sessions will offer students and new attendees an overview of concurrent Strategic Plans in Vermont – the Farm to Plate Strategic Plan\, the Food Security Roadmap\, and the Climate Action Plan; while seasoned attendees and food system professionals can deep dive plan recommendations\, build their participatory skill\, and align implementation efforts around shared strategic goals. Registration open in late September.
URL:https://vtfoodinhealth.org/event/farm-to-plate-annual-gathering/
LOCATION:Killington Resort\, Killington VT
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DTSTART;TZID=America/New_York:20241016T073000
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UID:778-1729063800-1729096200@vtfoodinhealth.org
SUMMARY:Clinical Quality Symposium
DESCRIPTION:The Clinical Quality Symposium is designed for primary care clinicians\, especially those in federally qualified health centers. Explore key topics like food as medicine\, poverty’s impact on brain health\, care coordination in hypertension\, acute help for patients needing behavioral health supports\, and the impact of weight stigma for managing chronic conditions. This event offers valuable insights\, networking opportunities\, and actionable strategies to enhance patient care and drive positive change in health care. Registration is now open !
URL:https://vtfoodinhealth.org/event/clinical-quality-symposium/
LOCATION:Lake Morey Resort
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