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DTSTART;VALUE=DATE:20241120
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SUMMARY:Farm to Plate Annual Gathering
DESCRIPTION:This event will feature inspired stories of cross sector partnership and provide attendees with opportunities to practice collaborative action in the context of today’s key food system issues. Breakout sessions will offer students and new attendees an overview of concurrent Strategic Plans in Vermont – the Farm to Plate Strategic Plan\, the Food Security Roadmap\, and the Climate Action Plan; while seasoned attendees and food system professionals can deep dive plan recommendations\, build their participatory skill\, and align implementation efforts around shared strategic goals. Registration open in late September.
URL:https://vtfoodinhealth.org/event/farm-to-plate-annual-gathering/
LOCATION:Killington Resort\, Killington VT
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DTSTART;TZID=America/New_York:20250312T110000
DTEND;TZID=America/New_York:20250312T123000
DTSTAMP:20260619T044804
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LAST-MODIFIED:20250313T163406Z
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SUMMARY:Preparing Healthy Meals with Limited Space\, Money and Time: A 4-Part Nutrition and Cooking Class Train the Trainer Series
DESCRIPTION:This 4-part series is designed for health care professionals\, food and nutrition educators\, and food access/service personnel. We will learn the skills to lead effective cooking and nutrition demonstrations with Leah Pryor-Executive Chef Manager and Co-Founder of the Culinary Medicine Program at UVM Medical Center\, and Maire Folan\, Nutrition Education Director from UVM Extension. Check out the descriptions for each workshop for more details. \nDates: \nDecember 4\, 2024-completed\, view recording .\nJanuary 15\, 2025-completed\, view recording .\nFebruary 12\, 2025-completed\, view recording. \nMarch 12\, 2025-completed\, view recording  and presentation slides. \n  \n 
URL:https://vtfoodinhealth.org/event/preparing-healthy-meals-with-limited-space-money-and-time-a-4-part-nutrition-and-cooking-class-train-the-trainer-series/
LOCATION:Virtual Event
CATEGORIES:Preparing Healthy Meals
ORGANIZER;CN="Bi-State Primary Care Association":MAILTO:kbigelow@bistatepca.org
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DTSTART;TZID=America/New_York:20250617T130000
DTEND;TZID=America/New_York:20250617T143000
DTSTAMP:20260619T044804
CREATED:20250501T114027Z
LAST-MODIFIED:20250501T122300Z
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SUMMARY:Small Grants\, Big Impact: Transforming Health with Food Across Vermont Communities
DESCRIPTION:NEW! Webinar \nJune 17th 1-2:30p \nPlease join us for an inspiring look at how small grants are driving big change across Vermont communities. This webinar will spotlight a range of innovative\, community-rooted food access and health care projects funded through the Food Access in Health Care grant program. From medically tailored meals to nutrition education\, food security screenings\, and cross-sector partnerships\, each project offers a unique approach to improving health through food. You’ll hear directly from grantees about their work\, challenges\, and early outcomes — and learn how these efforts are advancing health in communities across the state. \nRegister Here  \n  \nPresenters: \nBethanie Farrell – Giving Fridge \nSarah Galbraith – Green Mountain United Way \nThom Simmons – Neighborhood Connections \nKelli Borgman – Northwestern Counseling & Support Services \nJohn Groton – Sheldon Methodist Food Shelf & Miranda Henry – NOTCH \nLeah Pryor – UVM Culinary Medicine \nDr. Deborah Kennedy – Vermont Sustainable Jobs Fund
URL:https://vtfoodinhealth.org/event/small-grants-big-impact-transforming-health-with-food-across-vermont-communities/
ORGANIZER;CN="Bi-State Primary Care Association":MAILTO:kbigelow@bistatepca.org
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DTSTART;TZID=America/New_York:20250717T080000
DTEND;TZID=America/New_York:20250717T170000
DTSTAMP:20260619T044804
CREATED:20250313T161904Z
LAST-MODIFIED:20250826T185335Z
UID:1261-1752739200-1752771600@vtfoodinhealth.org
SUMMARY:2025 3Squares VT Conference: Navigating Change with Hope
DESCRIPTION:Save the date! \nConference Description:\n\nChange is coming fast\, and what that means for the people in Vermont who rely on 3SquaresVT is not yet clear. As federal threats to 3SquaresVT foreshadow troubling change\, this conference is a space to gather in community\, continue our learning\, and crystalize our hope. \nOur theme this year\, Navigating Change with Hope\, is about leading with the belief that a food-secure Vermont is possible–and then working together to make it a reality. In times like these\, hope is more than just optimism—it’s a necessity. Hope fuels action\, and we can all gather together in hope\, and in action.
URL:https://vtfoodinhealth.org/event/2025-3squares-vt-conference-navigating-change-with-hope/
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