Preparing Healthy Meals with Limited Space, Money and Time: A 4-Part Nutrition and Cooking Class Train the Trainer Series
2025-03-12 11:00 - 12:30 (America/New_York) | Virtual Event
This 4-part series is designed for health care professionals, food and nutrition educators, and food access/service personnel. We will learn the skills to lead effective cooking and nutrition demonstrations with Leah Pryor-Executive Chef Manager and Co-Founder of the Culinary Medicine Program at UVM Medical Center, and Maire Folan, Nutrition Education Director from UVM Extension. Check out the descriptions for each workshop for more details.
Dates:
December 4, 2024-completed, view recording .
January 15, 2025-completed, view recording .
February 12, 2025-completed, view recording.
March 12, 2025-completed, view recording and presentation slides.

Small Grants, Big Impact: Transforming Health with Food Across Vermont Communities
2025-06-17 13:00 - 14:30
NEW! Webinar
June 17th 1-2:30p
Please join us for an inspiring look at how small grants are driving big change across Vermont communities. This webinar will spotlight a range of innovative, community-rooted food access and health care projects funded through the Food Access in Health Care grant program. From medically tailored meals to nutrition education, food security screenings, and cross-sector partnerships, each project offers a unique approach to improving health through food. You’ll hear directly from grantees about their work, challenges, and early outcomes — and learn how these efforts are advancing health in communities across the state.
Register Here

Presenters:
Bethanie Farrell – Giving Fridge
Sarah Galbraith – Green Mountain United Way
Thom Simmons – Neighborhood Connections
Kelli Borgman – Northwestern Counseling & Support Services
John Groton – Sheldon Methodist Food Shelf & Miranda Henry – NOTCH
Leah Pryor – UVM Culinary Medicine
Dr. Deborah Kennedy – Vermont Sustainable Jobs Fund

2025 3Squares VT Conference: Navigating Change with Hope
2025-07-17 08:00 - 17:00
Save the date!
Conference Description:

Change is coming fast, and what that means for the people in Vermont who rely on 3SquaresVT is not yet clear. As federal threats to 3SquaresVT foreshadow troubling change, this conference is a space to gather in community, continue our learning, and crystalize our hope.
Our theme this year, Navigating Change with Hope, is about leading with the belief that a food-secure Vermont is possible–and then working together to make it a reality. In times like these, hope is more than just optimism—it’s a necessity. Hope fuels action, and we can all gather together in hope, and in action.
