Welcome to the Food Access in Health Care information hub. This resource is intended to provide professionals with information on food insecurity, food as medicine, and food access programming in Vermont.
NEW! Meal Preparation Training Resources For Cooks
Central Vermont Council on Aging has recently created four short videos and tips sheets to support the production of texture-modified and low-sodium meals.
Check out the videos and tip sheets:
Highlighted Pages
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In Vermont, the concept of “Food as Medicine” is gaining significant momentum, emphasizing the vital role of nutritious…
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As older adults age, their nutritional needs change due to factors like slower metabolism, decreased muscle mass, and…
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There are many resources that can be helpful for health care professionals. A few of our favorite resources…
