Preparing Healthy Meals with Limited Space, Money and Time: A 4-Part Nutrition and Cooking Class Train the Trainer Series

This 4-part series is designed for health care professionals, food and nutrition educators, and food access/service personnel. We will learn the skills to lead effective cooking and nutrition demonstrations with Leah Pryor-Executive Chef Manager and Co-Founder of the Culinary Medicine Program at UVM Medical Center, and Maire Folan, Nutrition Education Director from UVM Extension. Check out the descriptions for each workshop for more details.

Dates:

December 4, 2024-completed, view recording .
January 15, 2025-completed, view recording .
February 12, 2025-completed, view recording.
March 12, 2025-completed, view recording and presentation slides.