Small Grants, Big Impact: Transforming Health with Food Across Vermont Communities

NEW! Webinar

June 17^th 1-2:30p

Please join us for an inspiring look at how small grants are driving big change across Vermont communities. This webinar will spotlight a range of innovative, community-rooted food access and health care projects funded through the Food Access in Health Care grant program. From medically tailored meals to nutrition education, food security screenings, and cross-sector partnerships, each project offers a unique approach to improving health through food. You’ll hear directly from grantees about their work, challenges, and early outcomes — and learn how these efforts are advancing health in communities across the state.

Register Here

Presenters:

Bethanie Farrell – Giving Fridge

Sarah Galbraith – Green Mountain United Way

Thom Simmons – Neighborhood Connections

Kelli Borgman – Northwestern Counseling & Support Services

John Groton – Sheldon Methodist Food Shelf & Miranda Henry – NOTCH

Leah Pryor – UVM Culinary Medicine

Dr. Deborah Kennedy – Vermont Sustainable Jobs Fund