• Farm to Plate Annual Gathering

    Killington Resort, Killington VT

    This event will feature inspired stories of cross sector partnership and provide attendees with opportunities to practice collaborative action in the context of today's key food system issues. Breakout sessions […]

  • Preparing Healthy Meals with Limited Space, Money and Time: A 4-Part Nutrition and Cooking Class Train the Trainer Series

    Virtual Event

    This 4-part series is designed for health care professionals, food and nutrition educators, and food access/service personnel. We will learn the skills to lead effective cooking and nutrition demonstrations with Leah Pryor-Executive Chef Manager and Co-Founder of the Culinary Medicine Program at UVM Medical Center, and Maire Folan, Nutrition Education Director from UVM Extension. Check […]