Search Results for: text

Key Initiatives OVNC Food Resource Guide The OVNC created the OVNC Food Resource Guide, a widely distributed trifold brochure that highlights food resources such as nutrition counseling and food assistance […]

Resources for Older Vermonters Vermont Association of Area Agencies on Aging A network of five non-profit Area Agencies on Aging serving communities across Vermont, dedicated to supporting older Vermonters and […]

Food Insecurity Screening Tools Nutrition Screeners The Tufts Friedman School of Nutrition Science and Policy is actively engaged in research related to nutrition screening tools. Many nutrition tools focus only […]

Food and nutrition insecurity in Vermont is a significant challenge, with many residents lacking reliable access to sufficient, nutritious food. Contributing factors include economic disparities, rural isolation, and limited access to affordable, healthy food options.

CSAs Map How this process works between farms and health centers CSA-style programs tend to focus on providing produce, but they may include more types of food. Often there is […]

Chronic conditions like diabetes, heart disease, and hypertension are on the rise, often exacerbated by poor nutrition and limited access to healthy food. Recognizing that what we eat plays a critical role in disease prevention and management of these conditions, many health professionals and organizations are turning to food as a powerful tool for healing. By promoting access to nutritious, whole foods and encouraging healthy eating habits, we can take a proactive approach to managing chronic illnesses and improving overall quality of life. The right food choices can be the foundation of a healthier future.